ESPRESSO
Italian classics. A rich, rich drink brewed under high pressure. Full-bodied feeling, notes of caramel and a long, pleasant bitterness in the aftertaste.
DOUBLE ESPRESSO
The perfect balance of strength and volume. A double extracted quintessence that reveals the complexity of the coffee bean. A full-bodied, dark drink with a bright, long aftertaste.
AMERICANO
Fragrant depth. It is made by adding hot water to a freshly brewed espresso. A perfectly balanced drink that allows you to fully experience the noble taste of the coffee bean.
LATTE
Espresso, hot milk and airy milk foam. A soft, enveloping taste with a delicate texture. The perfect choice for those who love creamy sweetness and harmony of taste.
CAPPUCINO
Velvet classics. It's not just coffee, but a real treat. Creamy, dense layer of foam over a harmonious combination of milk and espresso. A drink that warms the palms and gives a rich but delicate taste.
FLAT WHITE
The Australian coffee secret. A double shot of espresso, drowned in delicate, sweet-creamy milk. It is served without fluffy foam, which provides incredible smoothness and strength of taste.
RAF
Rich, velvety, incredibly delicate. Espresso whipped with 10% cream and vanilla sugar until smooth, creamy texture. This is not a latte, but a real liquid dessert – dense, sweet and enveloping.






