GABA CREAM
The traditional tonic Chinese tea has a spicy aroma, which vividly reveals honey and citrus notes. Served with the author's Salty Cream.
TROPICAL VIBES
A drink based on refreshing Jasmine tea with a slight sourness of passion fruit, made using a blend method and decorated with the author's Salty Cream.
GLUHWEIN
A drink based on Da Hong Pao warming tea with slices of fresh orange, pineapple, juicy pomegranate and spices
GABA
A traditional Chinese strong tonic tea with a spicy aroma with honey and citrus notes.
ESPRESSO
Italian classics. A rich, rich drink brewed under high pressure. Full-bodied feeling, notes of caramel and a long, pleasant bitterness in the aftertaste.
BERRIES X BERRIES
A drink based on Da Hong Pao tea, warming in winter and toning in summer, with the addition of fresh Raspberries and Blackberries.
SILKY WAY
A creamy drink based on Cold Brew coffee with the addition of bergamot and tapioca. The name combines a silky texture with a reference to oriental cultures.
ALL INN
A drink based on refreshing Jasmine tea with an incredibly juicy tropical blend: Lime, Grapefruit and Orange combined with notes of Lychee, Passion Fruit and Pineapple.
DA HONG PAO CREAM
Traditional Chinese tea, in whose deep spicy-bread aroma and notes of dried fruits, the author's Salty Cream perfectly reveals itself.
DA HONG PAO
Traditional Chinese tea with a deep spicy bread flavor and notes of dried fruits.
JASMINE TAPIOCA
A drink based on refreshing Jasmine tea, Milk and Tapioca with a light honey flavor, decorated with the author's Salty Cream.
DOUBLE ESPRESSO
The perfect balance of strength and volume. A double extracted quintessence that reveals the complexity of the coffee bean. A full-bodied, dark drink with a bright, long aftertaste.
MANGOOW
A drink based on refreshing jasmine tea with a bright taste of ripe mango, made using a blend method and decorated with the author's Salty Cream.
PEACHERRY
The legendary drink in a new warm format, based on a blend of Sagan, and a perfectly complementary combination of delicate peach and bright sour cherry.
AMERICANO
Fragrant depth. It is made by adding hot water to a freshly brewed espresso. A perfectly balanced drink that allows you to fully experience the noble taste of the coffee bean.
JASMINE
A fresh juicy bouquet of jasmine with a slight sourness.
JASMINE CREAM
The exquisite jasmine tea is fresh, juicy and slightly sour, which perfectly complements the author's Salty Cream.
STRAWGRANNY
A drink based on the tonic tea Gaba with the addition of strawberries, prepared by the blend method and decorated with the author's Salty Cream.
KARAK COFFEE
The author's version of karak tea with the addition of Cold Brew coffee. It has a bright warming taste of cardamom and spices, complemented by coffee-caramel tapioca. Decorated with pistachio cream and delicate biscuits.
LYCHEE MANGO
A drink based on refreshing Jasmine tea, which perfectly combines the sweetness of Mango and the delicate taste of Lychee.